The longest and most auspicious of Nepal’s annual celebrations, the 15-day festival of Dashain is also probably one of its most eagerly anticipated. As the skies above the bustling streets of Kathmandu fill with kites, families across the country prepare to don new clothes and celebrate the victory of the goddess, Durga over the evil demon, Mahishasura. This is a time for celebration and family. It has to be said though, the animal population of Nepal don’t greet the celebrations with quite the same level of anticipation. During the festival goats, buffaloes and chickens in their thousands become an integral part of the sacrifice and the feasting!
The festival begins on Ghatasthapana, the first day of the bright lunar fortnight of the month of Ashvin. On this auspicious day the priests bless the holy water vessel, known as the ‘Kalash’, which is then installed in a prayer room on a bed of soil that is seeded with grains of barley, wheat or rice. For the next nine days these vessels and their germinating seeds are chanted over and nurtured by the most senior male member of the household. By the tenth day, Dashami, the sacred grass (called ‘Jamara’) has reached a length of some six inches and it, along with a mixture of ‘tika’, made from rice, yoghurt and vermillion, is bestowed on the younger members of the family. The red of the tika is meant to signify the blood that binds the family together. Continue Reading…