From the bustling streets of Bangkok to the mellow markets in Myanmar, South East Asia’s street food has an unrivalled range of culinary flavours and delights. From frog porridge to scorpions on a stick, the more you say yes to the extraordinary delights on offer, the more you will experience the culture of the continent that is constantly grazing.
At the heart of much Asian cuisine is the Mekong Delta – the ‘rice bowl’ of Asia. Originating in China, the Mekong provides all of South East Asia with its staple and you will never be far from a bowl, or it’s faithful companion Fish Sauce – a national favourite that can be found on every Continue Reading…

















the infamous Death Railway and Bridge over the River Kwai. Kanchanaburi is inhabited by a mixture of Burmese, Karen, Mon and Thai peoples. The challenge will take you through the rugged jungles in remote parts of the province close to the border with Burma.



Try them out on a slope with the socks you intend to wear (good quality trekking socks), you should make sure that your toe doesn’t touch the front of the boot on decent, your heel doesn’t rise from the footbed and you get good ankle support.
